The Wisdom and Welcome of Heflin
Life is short, the benediction says, and we don’t have much time to gladden the hearts of those who make the journey with us.
Have You Eaten (Rice) Yet?
Many Asian cultures have this common greeting, used as a way to say hello.
Snipping Herbs
Ann handed me a pair of kitchen shears and asked me to clip some chives, oregano, thyme, basil and rosemary for the soup.
Shanghai welcome
“China slips through my fingers,” I wrote in my journal my first full morning in Shanghai.
Hospitality Blog
Writings about the practice and craft of hospitality.